North American Olive Oil Association

All About Olive Oil






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UC Davis Study of Imported Olive Oils Flawed By Across-the-Board Bias
Consumers can continue to trust the quality, purity and value of heart-healthy imported olive oils.
NEW RECIPES!
Pam O'Brien from Fitness Magazine shares three delicious receipes!
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that people living in the Mediterranean area who use olive oil as their main source of fat have the world’s lowest mortality rate due to cardio-vascular illness. Finland and the United States, where people consume the highest amounts of saturated fat, have the highest.
 
 
North American Olive Oil Association
3301 Route 66, Suite 205, Bldg. C • Neptune, NJ 07753
(732) 922-3008 • Fax: (732) 922-3590 • info@naooa.org